Somehow J and I have made it 35 years (to the best of our knowledge) without eating Swiss Chard.
But, seriously, could there be a more beautiful vegetable?
And behind all that beauty it packs some serious nutrition and yumminess.
J cooked up some Sauteed Swiss Chard with Parmesan Cheese (while also utilizing our CSA garlic scapes). Delicious.
Hoping there's more Swiss Chard coming our way soon!