Last week I spied these on Pinterest and they captured my heart--or rather my sweet and spicy tooth.
The small fry even prefer them to plain old vanilla--and really, that's just remarkable.
To make your own warm bite of Fall pop over HERE for the recipe.
(Recipe Note: I don't have cardamom so I replaced it with half of the amount of coriander. Other cardamom substitutes can be found HERE.)
It pairs very nicely with one of these homemade pumpkin spice lattes. :)